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Pecan Turtle Bars

Pecan Turtle Bars

Marlyn Carrillo

Marlyn Carrillo

These are easy and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
  2. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. cook and stir over medium heat until entire surface is bubbly. cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  3. Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into 48 bars.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

COOKIELOVER30
365

COOKIELOVER30

2/1/2007

These are one of my favorite bars! I do the topping a little differently though. When I make them I double the butter and sugar mixture for the topping. Another reviewer said there wasn't enough to cover the bars but this solves the problem and its the best part of the bars anyway.

KatieJL
332

KatieJL

5/19/2008

I give this recipe a 5 star rating with the revisions I made. I took others advice and upped the flour to 2 cups and doubled the brown sugar/butter layer. I chopped up my pecan halves a bit and instead of 1 cup milk chocolate chips on top I did 1 cup semi sweet and 1 cup butterscotch swirled. HEAVEN! Oh my good ness these are so good, the butterscotch adds so much! I topped with the chips and put back on the oven to melt them completely so I could swirl them together. YUM!!!!!!!!

Erin Durst
243

Erin Durst

3/7/2005

This is almost the exact same recipe my mother handed down to me (and it is always a crowd pleaser). Her quanties on some ingredients are a little different: 2 cu. Flour 1½ cu. Pecan halves 1½ cu. milk chocolate chips Since some reviews think the posted version comes out a little greasy, the extra half cu. of flour may help to absorb that. And you can't go wrong with extra pecans and chocolate!

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