Apricot Explosions5 Reviews
“I love apricots and there are not many cookies with apricots in them. This one rocks!!” - by dschecht
Original recipe yields 2 dozen
- In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
- Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
- Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.
Amount Per Serving (12 total)
- 480 cal
- 24.6 g
- 60.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very good. I cut the flour to 3cups. & Added 12/ cup more of apricot...." See more"
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