Tea Cakes II

Tea Cakes II

8
Susan Rains 0

"These tea cake cookies are great for letting children frost them because they don't crumble easily."

Ingredients {{adjustedServings}} servings 359 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
  2. Shape in walnut sized balls and flatten with the bottom of a glass.
  3. Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
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Reviews 8

  1. 8 Ratings

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Amelia Wallace
1/21/2010

I made these and MAN were they good. Yes please cook these for 8 to 10 min. I put cream cheese frosting on some of them and my family went wild. Basic recipe and so easy.

Tammy
5/13/2007

Thanks for posting this. This is a cookie my grandmother made, back when we ate the dough before she could cook it!

Family Fun
7/1/2006

Thanks for sharing your recipe. It reminds me of the old days, back to the basic. Good Job!