Tea Cakes II8 Reviews
“These tea cake cookies are great for letting children frost them because they don't crumble easily.” - by Susan Rains
Original recipe yields 3 dozen
- Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
- Shape in walnut sized balls and flatten with the bottom of a glass.
- Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
Amount Per Serving (18 total)
- 359 cal
- 13.4 g
- 54.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made these and MAN were they good. Yes please cook these for 8 to 10 min. I put cream cheese frosting on some of them and my family went wild. Basic recipe and so easy...." See more"
"Thanks for posting this. This is a cookie my grandmother made, back when we ate the dough before she could cook it!..." See more"
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