Chocolate Orange Cookies

Chocolate Orange Cookies

66

"Two-colored Christmas cookies."

Ingredients

50 m servings 75 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.
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Reviews

66
  1. 84 Ratings

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There is an easier way to prepare these. Divide the chocolate and orange dough into two balls, wrap and chill well. Form each ball into a log about 8 - 10 inches long. Slice each log lengthwi...

I love this recipe! It gets very addicting and does turn into a comfort food. The cookie has more of a cake like texture. I prefer swirling the chocolate and orange together like in Simone's pic...

This recipe was very easy to make. I followed the advice of another poster and floured my hands. With that, I was good to go! I didn't have to add more flour to the recipe, I didn't have to chil...

After dividing the dough in half I added 1/3 cup cocoa powder to the chocolate side instead of the melted chocolate and then refirgerated both. After they were hardened, I rolled out both sectio...

Something is wrong with the proportions in this recipe; I'd like to try it with an additional cup of flour. The dough was sticky and hard to work with; I had to chill it before rolling the cook...

Excellent cookie. I used 1/2 tsp of orange oil instead of the zest.

These cookies were amazing! My husband and daughter ate them up! I followed the others advice and added a bit more flour, used cocoa powder, and divided them into two logs (which I refrigerated)...

Easy and delicious! We added a lot more chocolate and a lot more orange zest to make these cookies explode with deliciousness

Everyone that tried these cookies absolutely LOVED them. I doubled the recipe, so it made a lot. I used fresh orange peel ground in the food processor. These cookies are GREAT!