Lepp Cookies I

4 Reviews

“Streusel-like cookie.” - by Suzanne Stull

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Metric US

Original recipe yields 6 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
Bake until slightly browned, 8 to 10 minutes.

Nutrition

Amount Per Serving (36 total)

Calories
254 cal
13%

Fat
9.6 g
15%

Carbs
39 g
13%

Based on a 2,000 calorie diet

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Reviews (4)

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caliboo

Mar. 20, 2007

"I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very bland. Won't make these again, sorry...." See more"

Kerryann

Mar. 16, 2007

"This recipe uses way too much flour and makes way too much dough. The cookies don't have a whole lot of flavor, and I only used brown sugar to sprinkle on top hoping to make them sweeter and less flou..." See morery. They were ok, but I won't make them again."