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Lepp Cookies I

Lepp Cookies I

Suzanne Stull

Suzanne Stull

Streusel-like cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
  3. Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
  4. Bake until slightly browned, 8 to 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

caliboo
0

caliboo

3/20/2007

I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very bland. Won't make these again, sorry.

Kerryann
0

Kerryann

3/16/2007

This recipe uses way too much flour and makes way too much dough. The cookies don't have a whole lot of flavor, and I only used brown sugar to sprinkle on top hoping to make them sweeter and less floury. They were ok, but I won't make them again.

LOVIELOVER19
0

LOVIELOVER19

9/17/2006

The dough looked more like batter, and they didn't have any flavor at all, except maybe a hint of the buttermilk.

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