Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

197

"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."

Ingredients

servings 346 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
  2. Stir in the eggs. Add the flour. Roll dough into balls.
  3. Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
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Reviews

197
  1. 221 Ratings

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This is a great recipe. However, after mixing and baking, and finally trying one, I realized something was missing. Salt. It may not seem like such a big deal to omit the salt, but it makes a bi...

Wow!!! . . . These are the best p.b. cookies I have ever made. I'm not a fan of cripy cookies and these turned out amazingly chewy and moist. I did add a couple extra things - 1/2 c. extra p.b...

I am always trying new peanut butter cookies, because I always seem to lose the ones I like. I made these, generous on the peanut butter (i usually add 1/4-1/3 c extra), and brought them to a te...