Chewy Breakfast Bars3 Reviews
“They're chewy and easy to make!” - by Yen-Yen
Original recipe yields 2 dozen
- Melt butter in baking pan.
- Melt the milk in the water.
- Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
- Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.
Amount Per Serving (12 total)
- 340 cal
- 17.2 g
- 43 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15...." See more"
"These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions and mayb..." See moree cook for an extra 15 min., but the overall product was EXCELLENT!"
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