chewy-breakfast-bars

Chewy Breakfast Bars

3 Reviews Add a Pic
Yen-Yen
Recipe by  Yen-Yen

“They're chewy and easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Melt butter in baking pan.
  2. Melt the milk in the water.
  3. Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
  4. Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.

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Reviews (3)

Rate This Recipe
KSB
68

KSB

This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15.

MORIAH
11

MORIAH

These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions and maybe cook for an extra 15 min., but the overall product was EXCELLENT!

Ruth
9

Ruth

This recipe was super yummy... especially if you're a person who enjoys a chewy breakfast bar. I added an extra 1/2 cup each of crushed almonds and raisins and used my favorite cereal instead of the one listed and it turned out pretty good!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 17.2 g
  • 27%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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