Chewy Breakfast Bars Recipe

Directions

Melt butter in baking pan.
Melt the milk in the water.
Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.
Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.

Nutrition

Amount Per Serving (12 total)

Calories
340 cal
17%

Fat
17.2 g
27%

Carbs
43 g
14%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

KSB

Jan. 9, 2004

"This is a good oatmeal cake but it wasn't what I expected in a bar. It was runny and not the consistancy to "pat" in the pan. I also had to bake it for 40 minutes instead of 15...." See more"

MORIAH

Nov. 16, 2008

"These are AWESOME! I LOVED THEM! They were sweet and chewy. You can substitute the cereal with anything you like. I used raisins and they come out perfectly good. Just FOLLOW the instructions and mayb..." See moree cook for an extra 15 min., but the overall product was EXCELLENT!"

Ruth

Jan. 21, 2010

"This recipe was super yummy... especially if you're a person who enjoys a chewy breakfast bar. I added an extra 1/2 cup each of crushed almonds and raisins and used my favorite cereal instead of th..." See moree one listed and it turned out pretty good!"

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