Hedgehogs

18 Reviews 2 Pics
Suzanne Stull
Recipe by  Suzanne Stull

“Pretty, flourless cookies.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Grind nuts and dates. Mix 1 1/2 cup coconut and remaining ingredients.
  2. Scoop up in tablespoons, shape into balls and roll in remaining coconut. Bake on ungreased cookie sheet until coconut browns, 10 to 15 minutes, at 350 degrees F (175 degrees C) .

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Reviews (18)

Rate This Recipe
Lisa S.
7

Lisa S.

A great Christmas favorite. Only difference is that all the coconut is added to the mixture and the balls are rolled in extra ground walnuts.

MAGGIE MCGUIRE
6

MAGGIE MCGUIRE

These make a pretty presentation on a cookie tray. But most of all they are absolutely wonderful with a steaming hot cup of coffee! Thanks for sharing Suzanne.

lyndaroberts
5

lyndaroberts

Added an extra egg to make them stick together...fabulous cookies!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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