Nut Rolls

Nut Rolls

39 Reviews 3 Pics
Karren L. Kukral
Recipe by  Karren L. Kukral

“This is a combination of two or three old recipes.”

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Ingredients

Adjust Servings

Original recipe yields 6 or 7 rolls

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Directions

  1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
  2. To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
  3. Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
  4. Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

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Reviews (39)

Rate This Recipe
StillerFan
29

StillerFan

Excellent!!! So far I've made them 2 times(for family and very close friends) and have gotten nothing but RAVE reviews. The only problem is they have split in a few places each time. PLEASE let me know what can be done to stop that from happening. I've even reduced the yeast in half the 2nd time...no luck! I'd love to make them and give them to co-workers and neighbors, but can't with the way they look. Help!!! These are too good to give up on...

THOMAS YANISKEVICH
29

THOMAS YANISKEVICH

THIS WAS THE FIRST TIME I HAVE MADE NUT ROLLS/KOLACHI,THEY TURNED OUT GREAT. MY TWO YEAR OLD LOVES THEM TOO. ONLY THING I NOTICED WAS IT SEEMED A MISPRINT ON THE YEAST, I USED 1/4 OUNCE OF YEAST (1 PACKET)AND THEY TURNED OUT GOOD.

ALHAAN
27

ALHAAN

You're the greatest Karren! I've been making nut rolls with my Slovak grandpa for about 5 years now (it's become tradition), and I decided to try this recipe instead of the one we've always used. This recipe was so much better and easier than the one we were using. The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe. The rolls also tasted so much better. We used the nut filling recipe (with a few tablespoons of milk added), and it was delicious. We also filled some with fruit instead of nut (we use Solo fruit filling because it is a good consistency for these rolls).

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Nutrition

Amount Per Serving (35 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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