Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe is honestly fool-proof. I've made them twice now. The first time, I accidently left out a whole cup of flour and didn't realize it until I had baked too many to try to fix it. The...
This cookie has excellent flavor and was very easy to make. I rolled the balls of dough in raw sugar instead of white sugar and they looked really pretty.
Followed recipe but added twice the amount of ginger. Absolutely wonderful cookie! This is a keeper!