Ginger Crinkles

Ginger Crinkles

36

"This is a recipe from my mother. Our family has been making them for 50 years."

Ingredients

servings 291 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  2. Roll teaspoonful of dough into ball, drop into sugar to coat.
  3. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
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Reviews

36
  1. 42 Ratings

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This recipe is honestly fool-proof. I've made them twice now. The first time, I accidently left out a whole cup of flour and didn't realize it until I had baked too many to try to fix it. The...

This cookie has excellent flavor and was very easy to make. I rolled the balls of dough in raw sugar instead of white sugar and they looked really pretty.

Followed recipe but added twice the amount of ginger. Absolutely wonderful cookie! This is a keeper!