Cornmeal Cookies I

Cornmeal Cookies I

34

"This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please."

Ingredients

{{adjustedServings}} servings 167 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
  2. In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
  3. Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
  4. Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
  5. Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.
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Reviews

34
  1. 41 Ratings

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Good, plain, straightforward cookie. I did not roll them out, but made about 1 inch balls and flattened, 12 min cooked them perfectly. Crisp and light. Perfect for dipping in coffee or hot choco...

These came out really good. I omitted the raisins and instead added a little bit of orange zest and the orange flavor came out so perfectly. After they cooled, I dipped one end in melted choco...

I made this recipe for Thanksgiving and used leaf cookie cutters for fall and they were lovely. The taste and texture were excellent and everyone who ate them to loved them. The only suggestion ...