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Cornmeal Cookies II

Cornmeal Cookies II

Elaine Ogden

Rich cookies.... my kids love them!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
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Reviews

sueon
12
2/16/2010

These cookies are good: I didn't change or add anything. Where the recipe calls for butter flavor extract, I just used the same amount of butter. I didn't have any butter extract. Be sure after everything is added that you mix from the bottom of the bowl up. I used my hands to be sure that all the cornmeal was mixed in equally. The time to bake these was not mentioned so, I used a stopwatch and did 2 batches of them at 14 min., and the final batch at 13 min. Both batches came out great. I wouldn't bake them any longer than 14 min. These are also good dipped in milk after they have cooled.

KEELIN1
11
4/8/2005

Very easy recipe! I love it!

alice_rose
5
2/1/2010

Verrrrry good. Good with added nuts