Cornmeal Cookies II

Cornmeal Cookies II

10 Reviews 2 Pics
Elaine Ogden
Recipe by  Elaine Ogden

“Rich cookies.... my kids love them!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

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Reviews (10)

Rate This Recipe
sueon
12

sueon

These cookies are good: I didn't change or add anything. Where the recipe calls for butter flavor extract, I just used the same amount of butter. I didn't have any butter extract. Be sure after everything is added that you mix from the bottom of the bowl up. I used my hands to be sure that all the cornmeal was mixed in equally. The time to bake these was not mentioned so, I used a stopwatch and did 2 batches of them at 14 min., and the final batch at 13 min. Both batches came out great. I wouldn't bake them any longer than 14 min. These are also good dipped in milk after they have cooled.

KEELIN1
10

KEELIN1

Very easy recipe! I love it!

alice_rose
5

alice_rose

Verrrrry good. Good with added nuts

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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