Cornmeal Cookies II

Cornmeal Cookies II

11 Reviews 2 Pics
Elaine Ogden
Recipe by  Elaine Ogden

“Rich cookies.... my kids love them!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 dozen



  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Share It

Reviews (11)

Rate This Recipe


These cookies are good: I didn't change or add anything. Where the recipe calls for butter flavor extract, I just used the same amount of butter. I didn't have any butter extract. Be sure after everything is added that you mix from the bottom of the bowl up. I used my hands to be sure that all the cornmeal was mixed in equally. The time to bake these was not mentioned so, I used a stopwatch and did 2 batches of them at 14 min., and the final batch at 13 min. Both batches came out great. I wouldn't bake them any longer than 14 min. These are also good dipped in milk after they have cooled.



Very easy recipe! I love it!



Verrrrry good. Good with added nuts

More Reviews

Similar Recipes

Cornmeal Cookies I

Cornmeal Cookies I

Arny Cookies

Arny Cookies

Butterfinger Cookies

Butterfinger Cookies

Cornmeal Cookies III

Cornmeal Cookies III

Baby Ruth Cookies

Baby Ruth Cookies

Cornmeal Coconut Cookies

Cornmeal Coconut Cookies


Amount Per Serving (12 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Cornmeal Cookies I


next recipe:

Butterfinger Cookies