Cornmeal Cookies II10 Reviews
“Rich cookies.... my kids love them!” - by Elaine Ogden
Original recipe yields 2 dozen
- Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
- Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
Amount Per Serving (12 total)
- 244 cal
- 13.6 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"These cookies are good: I didn't change or add anything. Where the recipe calls for butter flavor extract, I just used the same amount of butter. I didn't have any butter extract. Be sure after every..." See morething is added that you mix from the bottom of the bowl up. I used my hands to be sure that all the cornmeal was mixed in equally. The time to bake these was not mentioned so, I used a stopwatch and did 2 batches of them at 14 min., and the final batch at 13 min. Both batches came out great. I wouldn't bake them any longer than 14 min. These are also good dipped in milk after they have cooled."
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