Mexican Pizza Recipe - Allrecipes.com

Ingredients

1/2 (16 ounce) can spicy fat-free refried beans*
1 cup salsa, divided
1 (12 inch) pre-baked Italian pizza crust
2 cups shredded hearts of romaine lettuce
3 medium green onions, thinly sliced
1/4 cup ranch dressing
1/4 cup crumbled tortilla chips
1 cup shredded pepper Jack or Monterey Jack cheese

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Directions

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition

Amount Per Serving (6 total)

Calories
373 cal
19%

Fat
15.3 g
24%

Carbs
44 g
14%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

mydogclyde

Aug. 28, 2008

"Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (we use..." See more HOT salsa so the pizza is hot). I spread the beans on the all ready hot crust and top the beans with LOTS of sharp cheddar cheese. I cook it in the oven until the cheese is melted and browned. That's it! I top slices with lettuce, onion, salsa, sour cream, black olives, etc. It's the best taco pizza ever."

Sarah Jo

Nov. 2, 2010

"I actually used two canisters of reduced fat crescent roll dough that I baked, then cooled. I spread the refried beans first which I did add a little homemade taco seasoning, then homemade salsa and j..." See moreust topped with shredded lettuce, chopped tomatoes and olives and the green onions, then the cheese. I then drizzled homemade ranch-mexican dressing over the top. I did not use the tortilla chips only because I don't keep them on hand. Really quick supper and quite enjoyed by my boys. This is great for a last minute dinner on a busy day."