Mexican Pizza9 Reviews
- Prep: 20 min
- Cook: 12 min
- Ready In: 32 min
“This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!” - by USA WEEKEND Pam Anderson
Original recipe yields 6 slices
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Amount Per Serving (6 total)
- 373 cal
- 15.3 g
- 44 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (we use..." See more HOT salsa so the pizza is hot). I spread the beans on the all ready hot crust and top the beans with LOTS of sharp cheddar cheese. I cook it in the oven until the cheese is melted and browned. That's it! I top slices with lettuce, onion, salsa, sour cream, black olives, etc. It's the best taco pizza ever."
"I actually used two canisters of reduced fat crescent roll dough that I baked, then cooled. I spread the refried beans first which I did add a little homemade taco seasoning, then homemade salsa and j..." See moreust topped with shredded lettuce, chopped tomatoes and olives and the green onions, then the cheese. I then drizzled homemade ranch-mexican dressing over the top. I did not use the tortilla chips only because I don't keep them on hand. Really quick supper and quite enjoyed by my boys. This is great for a last minute dinner on a busy day."
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