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Mexican Pizza

Mexican Pizza

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USA WEEKEND Pam Anderson

This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
  2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
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Reviews

mydogclyde
12
8/28/2008

Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (we use HOT salsa so the pizza is hot). I spread the beans on the all ready hot crust and top the beans with LOTS of sharp cheddar cheese. I cook it in the oven until the cheese is melted and browned. That's it! I top slices with lettuce, onion, salsa, sour cream, black olives, etc. It's the best taco pizza ever.

Sarah Jo
9
11/2/2010

I actually used two canisters of reduced fat crescent roll dough that I baked, then cooled. I spread the refried beans first which I did add a little homemade taco seasoning, then homemade salsa and just topped with shredded lettuce, chopped tomatoes and olives and the green onions, then the cheese. I then drizzled homemade ranch-mexican dressing over the top. I did not use the tortilla chips only because I don't keep them on hand. Really quick supper and quite enjoyed by my boys. This is great for a last minute dinner on a busy day.

SueBee
5
8/16/2006

Yum, Yum! That was a wonderful recipe! Easy to fix and easy to eat! Healthy, too! SueBee