Chicken and Cranberry Pizza with Brie and Almonds

Chicken and Cranberry Pizza with Brie and Almonds

USA WEEKEND Pam Anderson 0

"Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza."

Ingredients 35 m {{adjustedServings}} servings 610 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
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Breaded chicken breasts are baked with mushrooms and melty mozzarella.


  • *Use a rotisserie chicken or a package of pre-pulled roasted chicken.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews 6

  1. 11 Ratings


There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way


As it this recipe is kinda bland. I like the flavors but it is missing something. I think next time I will add a cheese with some pungency and saltiness to it, perhaps an asagio or a bleu cheese. Update: I added bleu cheese this time and it was EXCELLENT!

Robin Castor

This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!