Chicken and Cranberry Pizza with Brie and Almonds

Chicken and Cranberry Pizza with Brie and Almonds


"Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza."


35 m servings 610 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.


  • *Use a rotisserie chicken or a package of pre-pulled roasted chicken.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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  1. 11 Ratings


There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way

As it this recipe is kinda bland. I like the flavors but it is missing something. I think next time I will add a cheese with some pungency and saltiness to it, perhaps an asagio or a bleu cheese...

This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!

I thought it was bland... my mom loved it, though. I plan on trying another recipe on this website that has a crescent roll crust.

I think the taste buds of my friends and I are programmed for more zing when we hear the word pizza. We found this rather bland too. I will try it again though with a few changes. Next time I...

My husband and I thought this recipe was pretty great. I think the flavor level of this depends on what kind of chicken you use as well as cranberry sauce. We did take the recommendation of ro...