Chicken and Cranberry Pizza with Brie and Almonds

6 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 35 min

“Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.” - by USA WEEKEND Pam Anderson

Ingredients

1 (12 inch) pre-baked Italian pizza crust
1 1/2 cups whole-berry cranberry sauce from a 16-ounce can
2 cups shredded chicken*
4 ounces Brie, cut into small chunks
3 green onions, thinly sliced
1/4 cup slivered almonds
1 cup shredded mozzarella

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Metric US

Original recipe yields 6 slices

Directions

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

Nutrition

Amount Per Serving (6 total)

Calories
610 cal
31%

Fat
24.7 g
38%

Carbs
61.4 g
20%

Based on a 2,000 calorie diet

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Reviews (6)

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PATTY22

Sep. 20, 2006

"There was nothing too exciting about this, very blah. I made it for lunch and all 3 of us felt the same way..." See more"

Jessica53214

Mar. 3, 2008

"As it this recipe is kinda bland. I like the flavors but it is missing something. I think next time I will add a cheese with some pungency and saltiness to it, perhaps an asagio or a bleu cheese. Up..." See moredate: I added bleu cheese this time and it was EXCELLENT!"

Robin Castor

Sep. 18, 2006

"This is delicious!! What a welcome change from what people expect! I used a boxed Hot Roll Mix instead of a ready made Italian crust. The Brie cheese was awesome!..." See more"

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