Thai Chicken Pizza with Carrots and Cilantro

Thai Chicken Pizza with Carrots and Cilantro

35

"Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!"

Ingredients

35 m {{adjustedServings}} servings 443 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  2. Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Footnotes

  • * Find Thai peanut sauce in the grocer's Asian food aisle; use a rotisserie chicken or a package of pre-pulled roasted chicken.
  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

35
  1. 47 Ratings

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I'm a huge fan of Thai Chicken Pizza - this is an especially good recipe. However, I like to make my own peanut sauce out of a mixture of creamy peanut butter (hydrogenated), soy sauce, Asian ...

I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza.

this was awesome! we made half with tofu because one of our guests was vegetarian. we followed the instructions for "mock chicken" from this site and then sliced it thin and sauteed it in a tiny...