Thai Chicken Pizza with Carrots and Cilantro

33 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 35 min

“Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!” - by USA WEEKEND Pam Anderson

Ingredients

1 (12 inch) pre-baked Italian pizza crust
1/2 cup prepared Thai peanut sauce*
2 tablespoons peanut butter
2 cups shredded chicken*
2 medium carrots, peeled and grated
3 green onions, thinly sliced
1/4 cup chopped roasted peanuts
1/4 cup chopped fresh cilantro

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Directions

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.

Nutrition

Amount Per Serving (6 total)

Calories
443 cal
22%

Fat
20.9 g
32%

Carbs
40.7 g
13%

Based on a 2,000 calorie diet

Reviews (33)

Rate This Recipe

Ruthy Stapleton

May. 29, 2007

"I'm a huge fan of Thai Chicken Pizza - this is an especially good recipe. However, I like to make my own peanut sauce out of a mixture of creamy peanut butter (hydrogenated), soy sauce, Asian chili ..." See moreoil, and honey. The Chili oil gives it a little extra kick that you won't find in store-bought Thai peanut sauce."

Khristin

Jul. 11, 2008

"I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza. ..." See more"

Andrea

Jun. 22, 2009

"this was awesome! we made half with tofu because one of our guests was vegetarian. we followed the instructions for "mock chicken" from this site and then sliced it thin and sauteed it in a tiny bit o..." See moref sesame oil and some of the peanut sauce before tossing it with the peanut sauce/peanut butter as instructed in this recipe. then we shredded it and added it to half the pizza. yummy! (i almost liked the tofu side better!) i'll definitely be making this again "

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