Greek Pizza with Spinach, Feta and Olives

Greek Pizza with Spinach, Feta and Olives

69

"Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza."

Ingredients

42 m {{adjustedServings}} servings 461 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

69
  1. 90 Ratings

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I gave this recipe a try despite my reservations about using mayo for the sauce. The pizza was good - nothing that tantalized my taste buds though. I made homemade pizza dough and topped the u...

what a delicious surprise this pizza was. The mayo mix made the pizza extra special. I added 1 fresh tomato in addition to sun dried. And I also precooked the onion before applying to pizza.

4.5 stars; great flavor, great taste. Firstly, I used raw dough, which presents a different set of problems than a pre-baked crust. Since the mayo/feta mixture is heavy and moist, it will satu...