Cappuccino Flats

Cappuccino Flats

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    6 h 50 m
Michele Prenovost
Recipe by  Michele Prenovost

“A sliced cookie that has a nice chocolate, cinnamon and coffee taste.”

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Ingredients

Adjust Servings

Original recipe yields 55 cookies

Directions

  1. In a medium bowl, stir together flour, cinnamon, and salt.
  2. In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
  5. In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.

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Reviews (17)

Rate This Recipe
CASEYLEIGH
6

CASEYLEIGH

I made 31 (!) dozen of these cookies for Christmas Cookie exchanges. They have a wonderful, unusual taste and are so easy to make. Instead of dipping the cookie in chocolate, I drizzled on melted white chocolate--the contrast between the dark cookie and the light chocolate was lovely.

ELSKI
3

ELSKI

I think I'd cut down on the shortening in the chocolate mixture - it didn't seem to harden quite enough for easy storage - and I upped both the coffee and cinnamon because the dough seemed a bit bland. They turned out reasonabley tasty in the end, but not phenomenal.

LOVIELOVER19
2

LOVIELOVER19

Very tender and delicate with a good amount of flavor as is.

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Nutrition

Amount Per Serving (55 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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