Nut Goody Bars

Nut Goody Bars

14 Reviews 1 Pic
Uncle Brian
Recipe by  Uncle Brian

“Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.

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Reviews (14)

Rate This Recipe
Michelle
14

Michelle

I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch chips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them!

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

This was a quick, easy and tasty antedote for a sweet tooth! Yummy!Sets up fairly quickly in the refrigerator.I had no walnuts, so I used dry roasted peanuts.The nieces and nephews loved 'em! MMMMMM!!!Thanks to Uncle Brian from Aunt Maggie!

BabaEva
6

BabaEva

Easy, quick to make and divine. Can't keep the family out of this! Will make again. Thanks! This is made every year for xmas. One thing I do change is add dry roasted peanuts instead of walnuts. The salty nuts with the sweet chocolate is an amazing combo.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 817 cal
  • 41%
  • Fat
  • 51.8 g
  • 80%
  • Carbs
  • 84.3 g
  • 27%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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