Nut Goody Bars

13 Reviews

“Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.” - by Uncle Brian

Ingredients

4 cups semisweet chocolate chips
2 cups butterscotch chips
2 cups crunchy peanut butter
1 cup walnuts
6 cups miniature marshmallows

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Metric US

Original recipe yields 2 dozen

Directions

Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.

Nutrition

Amount Per Serving (12 total)

Calories
817 cal
41%

Fat
51.8 g
80%

Carbs
84.3 g
27%

Based on a 2,000 calorie diet

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Reviews (13)

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Michelle

Dec. 21, 2009

"I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch ch..." See moreips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them!"

MAGGIE MCGUIRE

Jul. 23, 2003

"This was a quick, easy and tasty antedote for a sweet tooth! Yummy!Sets up fairly quickly in the refrigerator.I had no walnuts, so I used dry roasted peanuts.The nieces and nephews loved 'em! MMMMMM!!..." See more!Thanks to Uncle Brian from Aunt Maggie!"

BabaEva

Dec. 17, 2007

"Easy, quick to make and divine. Can't keep the family out of this! Will make again. Thanks! This is made every year for xmas. One thing I do change is add dry roasted peanuts instead of walnuts. ..." See more The salty nuts with the sweet chocolate is an amazing combo."

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