Nut Goody Bars13 Reviews
“Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.” - by Uncle Brian
Original recipe yields 2 dozen
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.
Amount Per Serving (12 total)
- 817 cal
- 51.8 g
- 84.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch ch..." See moreips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them!"
"This was a quick, easy and tasty antedote for a sweet tooth! Yummy!Sets up fairly quickly in the refrigerator.I had no walnuts, so I used dry roasted peanuts.The nieces and nephews loved 'em! MMMMMM!!..." See more!Thanks to Uncle Brian from Aunt Maggie!"
Peanut Butter Cup Bars
Rocky Road Bars
Just swipe to see more like this.