Crunch Drops

Crunch Drops


"Crunchy cookies with a lot of flavor."


servings 235 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
  2. Stir in vanilla and flour mixture; add cereal, oats, and coconut.
  3. Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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  1. 6 Ratings


If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk.

This is a nice little cookie! I had to bake a little longer then the suggested twelve to fifteen minutes, but that's probably just my oven. They came out crispy, yet nice and chewy. I think the ...

Excellent recipe. I followed to a "t" except I used old-fashioned oats instead of quick oats. They reminded me of coconut macaroons, but not light and airy, they are dense and crunchy, but wit...

I only got to eat one of these before my family demolished them so I would have to say it is a keeper!! I think maybe butterscotch chips would be a nice change and it would keep with the pale c...

These were nice cookies Crunchy crispy.. delicious. I had some by themselves and then filled some with a coconut cream.. yum

I made this recipe with a lower sugar content... so flour, baking soda, salt, shortening, brown sugar, (no white sugar), eggs, (NO vanilla extract, NO oats, NO crisp rice cereal). The cookies a...