Search thousands of recipes reviewed by home cooks like you.

Crunch Drops

Suzanne Stull

Crunchy cookies with a lot of flavor.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
  2. Stir in vanilla and flour mixture; add cereal, oats, and coconut.
  3. Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MAGGIE MCGUIRE
7
7/23/2003

If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk.

LINDA MCLEAN
6
7/23/2003

This is a nice little cookie! I had to bake a little longer then the suggested twelve to fifteen minutes, but that's probably just my oven. They came out crispy, yet nice and chewy. I think the next time I bake these I'll add either chocolate, peanut butter or butterscotch chips. Thanks so much Suzanne; the kids will be happy little campers when they get home from school.

MARRJOYC
2
5/4/2008

Excellent recipe. I followed to a "t" except I used old-fashioned oats instead of quick oats. They reminded me of coconut macaroons, but not light and airy, they are dense and crunchy, but with the same good flavor. Will definitely make again soon! Kids loved them also!