Crunch Drops4 Reviews
“Crunchy cookies with a lot of flavor.” - by Suzanne Stull
Original recipe yields 4 dozen
- Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
- Stir in vanilla and flour mixture; add cereal, oats, and coconut.
- Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Amount Per Serving (24 total)
- 235 cal
- 10.4 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk...." See more"
"This is a nice little cookie! I had to bake a little longer then the suggested twelve to fifteen minutes, but that's probably just my oven. They came out crispy, yet nice and chewy. I think the next t..." See moreime I bake these I'll add either chocolate, peanut butter or butterscotch chips. Thanks so much Suzanne; the kids will be happy little campers when they get home from school."
Sugar Cookie Drops
Just swipe to see more like this.