Crunch Drops

5 Reviews Add a Pic
Suzanne Stull
Recipe by  Suzanne Stull

“Crunchy cookies with a lot of flavor.”

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Adjust Servings

Original recipe yields 4 dozen



  1. Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
  2. Stir in vanilla and flour mixture; add cereal, oats, and coconut.
  3. Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

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Reviews (5)

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If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips to them. Yummy! Thanks Suzanne. We love them with coffee or milk.



This is a nice little cookie! I had to bake a little longer then the suggested twelve to fifteen minutes, but that's probably just my oven. They came out crispy, yet nice and chewy. I think the next time I bake these I'll add either chocolate, peanut butter or butterscotch chips. Thanks so much Suzanne; the kids will be happy little campers when they get home from school.



Excellent recipe. I followed to a "t" except I used old-fashioned oats instead of quick oats. They reminded me of coconut macaroons, but not light and airy, they are dense and crunchy, but with the same good flavor. Will definitely make again soon! Kids loved them also!

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Amount Per Serving (24 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet



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Ranger Cookies II


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Banana Drops