Biscotti Cookies

Biscotti Cookies

3 Reviews 1 Pic
JJOHN32
Recipe by  JJOHN32

“A different way of making biscotti -- in the form of rolled cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
  2. In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
  3. In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
  4. On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
  5. Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.

Share It

Reviews (3)

Rate This Recipe
DOGGIENUT
46

DOGGIENUT

I love to bake and this sounded perfect for my needs. I mixed the dough as directed floured my surfaces but it was so sticky, I ended up using another recipe. Would love to have a hint as to what I did wrong!

sheryl29
8

sheryl29

My dough was sticky too, so I put it in the fridge for a couple of hours and then added flour a little at a time. Be careful not to add to much flour, then I rolled them out and used my Christmas cookie cutters. I let them cool and lightly dusted them with powdered sugar. Look how cute they are, and they taste really good, crunchy on the outside and soft on the inside. Next time though I will try butter instead of shortening, I think it will have a little more flavor. I hope you try them too!

Cheri29
0

Cheri29

Dough was too sticky to roll it out. My husband and I made it into balls and patted them out on the cookie sheet. I think I lost most of the batter due to the stickyness of it, as I only ended up with a little over a dozen cookies. They did taste great, but too messy to do again.

More Reviews

Similar Recipes

Coconut Walnut Biscotti
(52)

Coconut Walnut Biscotti

Sugar Cookies VI
(35)

Sugar Cookies VI

Soft Sugar Cookies I
(34)

Soft Sugar Cookies I

Cut-Out Butter Cookies
(30)

Cut-Out Butter Cookies

Chocolate Pinwheel Cookies
(31)

Chocolate Pinwheel Cookies

Walnut Biscotti
(17)

Walnut Biscotti

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Coconut Walnut Biscotti

>

next recipe:

Soft Sugar Cookies I