Biscotti Dessert Cookies

Biscotti Dessert Cookies

7
JJOHN32 18

"Excellent cookies served after a special dinner. Try dipping in coffee or wine."

Ingredients

servings 101 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, hazelnuts, and baking powder.
  3. In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
  4. Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
  5. Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.

Reviews

7
  1. 7 Ratings

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Most helpful

It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. ...

Most helpful critical

Cookies were dry and tasteless.

Cookies were dry and tasteless.

It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. ...

These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe.

These are actually absolutely delicious biscotti - I LOVE the addition of whole wheat flour, it gives this a really unique and very rich taste. I did use a mixture of walnuts and pecans, as I di...

I made these with 1/2 c. whole wheat and 1 cup all purpose flour. They turned out delicious. They are very dry and flaky, just the way delicious biscotti should taste.

Not my favorite Biscotti recipe. From reading the reviews that they were bland, I added dried cranberries and pistachios. Still great with coffee or tea. I may have cut mine too big but I only g...

Followed to a T. The batter was nice and formed into logs quite easily, however, not that flavorful for a biscotti cookie, rather bland and didn't have that sweetness either. Sorry I won't be m...