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Biscotti Dessert Cookies

Biscotti Dessert Cookies

JJOHN32

JJOHN32

Excellent cookies served after a special dinner. Try dipping in coffee or wine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, hazelnuts, and baking powder.
  3. In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
  4. Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
  5. Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.
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Reviews

RASTAMAN
13

RASTAMAN

8/29/2002

Cookies were dry and tasteless.

beckyw
10

beckyw

2/8/2010

It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. It was very flavorful and delicious.

Dana
10

Dana

12/26/2007

These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe.

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