Biscotti Dessert Cookies

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, hazelnuts, and baking powder.
3. In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
4. Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
5. Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.

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Reviews (5)

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13

RASTAMAN

Aug. 29, 2002

"Cookies were dry and tasteless...." See more"

10

beckyw

Feb. 8, 2010

"It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. It was..." See more very flavorful and delicious."

8

Dana

Dec. 26, 2007

"These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe...." See more"