biscotti-dessert-cookies

Biscotti Dessert Cookies

5 Reviews Add a Pic
JJOHN32
Recipe by  JJOHN32

“Excellent cookies served after a special dinner. Try dipping in coffee or wine.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, hazelnuts, and baking powder.
  3. In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
  4. Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
  5. Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.

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Reviews (5)

Rate This Recipe
RASTAMAN
13

RASTAMAN

Cookies were dry and tasteless.

beckyw
10

beckyw

It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. It was very flavorful and delicious.

Dana
10

Dana

These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Chocolate Nut Biscotti

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Basic Nut Cookies