Apricot Bars I

Apricot Bars I

21

"A rich little bar cookie that's hard to stop with just one."

Ingredients

servings 251 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
  3. Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
  4. Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OH MY GOD!!! I made these as part of a friends wedding buffet, and they were SCARFED DOWN!!! Also, I included them in my holiday cookie tray for work, and they were the first ones gone. Great...

Everyone loved these. The second baking took a little longer than the recipe indicates. I've also tried this using raspberry preserves. Great easy recipe.

These are great!!! I did change the recipe a bit though. I did half with the apricot preserves and half with strwberry preserves, Iwas curious to see how it came out with something other then ...