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Caramel Apple Smoothie

Caramel Apple Smoothie

  • Prep

  • Ready In


This delicious and unique smoothie will cool you off on those hot summer days!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet


  1. Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
  2. Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.
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recipe looked good but the end result is a wierd mix of flavors.

House of Aqua

Yikes......sorry but this has an unusual mix of flavors. I like caramel, apples, and peanut butter but combined it produces a puzzling flavor. At first it resembled apple cider vinegar but then there is a peanut butter after-taste. I scaled this recipe down to one serving using the servings calculator. I juiced my own apple and drizzled some caramel inside the glass before serving. I would not recommend this recipe...


The aste was very strong and not very sweet, had to add a ton of vanilla ice cream to tone it down and still, three diffrent people [Including me] said this tastes like you put a peanut butter and grape jelly sandwich, with the bread, into the blender. Not a great taste or texture.