Soda Cracker Cookies

Soda Cracker Cookies

51 Reviews 4 Pics
Sharon
Recipe by  Sharon

“Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  2. In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Share It

Reviews (51)

Rate This Recipe
KathyLP
42

KathyLP

EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I break the crackers apart once the chocolate has set, but is not TOTALLY hard, they break into nice cracker squares. Also, my family does not eat nuts, so I substituted 1/2-3/4 cup Toffee Bits (found by the chocolate chip packages) on top of the chocolate layer. The bars turned out wonderfully tasty.

Annie
35

Annie

I have been making these for years. They are addictive at the very least! To those who don't like nuts, try using coarsly crushed pretzels. To those who complained about them being sticky - you need to boil the syrup longer. A shortcut here will yield a very chewy cookie.

Krista
26

Krista

These are really easy and delicious. I LIKE that they don't break up neatly bc they look more like "bark" that way. I added 1/2 cup more chocolate chips to make it very chocolatey. My only suggestion is to let the chocoloate chips sit for about 3-4 minutes before you try to spread them.

More Reviews

Similar Recipes

Popularity Cookies
(144)

Popularity Cookies

Soda Cracker Candy
(98)

Soda Cracker Candy

Graham Cracker Cookies
(29)

Graham Cracker Cookies

Easy Soda Cracker Bars
(25)

Easy Soda Cracker Bars

Evil Cookies
(18)

Evil Cookies

Cracker Jack Cookies I
(20)

Cracker Jack Cookies I

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Popularity Cookies

>

next recipe:

Easy Soda Cracker Bars