Lepp Cookies II

5 Reviews

“Delicious drop cookies.” - by Beulah Schott

Ingredients

2 cups packed brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sour cream

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 - 4 dozen

Directions

Cream together the sugar and the butter. Add in eggs.
In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutrition

Amount Per Serving (48 total)

Calories
120 cal
6%

Fat
5.1 g
8%

Carbs
17.2 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

SUSAN

Dec. 7, 2006

"These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time...." See more"

Julia Zamorska

Dec. 1, 2002

"A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor next time......" See more"

Jackie Sue

Aug. 31, 2009

"I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would be great, next time. My sour cream was about to expire and searched for it in the ingredients. This recipe ..." See morecame up. I am so glad I did, family is glad, too."

More Reviews