Lepp Cookies II

Lepp Cookies II

5 Reviews 1 Pic
Beulah Schott
Recipe by  Beulah Schott

“Delicious drop cookies.”

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Adjust Servings

Original recipe yields 3 - 4 dozen



  1. Cream together the sugar and the butter. Add in eggs.
  2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

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Reviews (5)

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These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time.

Julia Zamorska

Julia Zamorska

A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor next time...

Jackie Sue

Jackie Sue

I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would be great, next time. My sour cream was about to expire and searched for it in the ingredients. This recipe came up. I am so glad I did, family is glad, too.

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Amount Per Serving (48 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Salted Peanut Cookies


next recipe:

Sour Cream Cookies I