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Lepp Cookies II

Lepp Cookies II

Beulah Schott

Beulah Schott

Delicious drop cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the sugar and the butter. Add in eggs.
  2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SUSAN
9

SUSAN

12/7/2006

These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time.

Julia Zamorska
7

Julia Zamorska

12/1/2002

A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor next time...

Jackie Sue
6

Jackie Sue

8/31/2009

I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would be great, next time. My sour cream was about to expire and searched for it in the ingredients. This recipe came up. I am so glad I did, family is glad, too.

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