Popularity Cookies

Popularity Cookies

154

"I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too."

Ingredients

{{adjustedServings}} servings 435 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
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Reviews

154
  1. 196 Ratings

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I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy a...

YUMMY! I made these to include in the cookie trays I put together to give out as gifts. I had to HIDE them from my husband so that I would have enough for the trays! I used club crackers rath...

Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in the freezer for about a half hour and it did the trick.