Popularity Cookies

Popularity Cookies


"I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too."


servings 435 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
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  1. 198 Ratings


I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy a...

YUMMY! I made these to include in the cookie trays I put together to give out as gifts. I had to HIDE them from my husband so that I would have enough for the trays! I used club crackers rath...

Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in the freezer for about a half hour and it did the trick.

I had a TON of crackers leftover from a party so when I found this recipe I decided "why not go for 100?!" Imagine toffee except not as hard, a cookie but not as sweet, and cooled hardened cho...

I was a bit worried because I've had this cookie before where the soda cracker really stood out and was soggy and tasted stale. But this one was great! I would even say to let it stay in the ref...

Good toffee. The only problem I ran into was that my cookie sheet's sides weren't high enough: the sugar layer made the crackers spread out while cooking and they almost bubbled over the sides....

oh my, how easy! I always make homemade toffee almond crunch for the holiday trays but d/t time constraints and the interest of the cracker, I decided to try these. I have to say that these ar...

UNBELIEVABLE!!!! I took these to a finger-food dinner at church last night and they cleaned the plate! As a matter of fact, when I got my empty plate back, someone had written me a note on a p...

Perfectly delicious cookie/bar. I just wish the recipe could have been more descriptive on the cooking of hte bars--After mine had come out of the oven and I'd had some time to think on it, I co...