Popularity Cookies

Popularity Cookies

144 Reviews 6 Pics
Alice
Recipe by  Alice

“I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  3. Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

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Reviews (144)

Rate This Recipe
AMY KEENE
80

AMY KEENE

I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy and different. These are it! Here is what I did and it made 3 dozen cookies. I lined a cookie sheet with tinfoil and sprayed a little bit of Pam on foil, used Club Crackers, light brown sugar, Land of Lakes butter,Nestle Tollhouse semi-sweet morsels (chopped-melts quicker)and slivered almonds(chopped). When brown sugar and butter were cooking I stirred mixture constantly for 3 minutes at a low boil. I then put sugar mixture in a measuring cup so it would be easier to pour on crackers. Put them in the oven for about 5 minutes, if you see the sugar mixture bubble on the crackers, don't worry it is ok. I take them out of the oven once or twice to push the crackers back in a square with a spatula. I pull them out of the oven and add the chopped morsels, put them back in the oven, turn off the oven and wait 4-5 min for chocolate to melt. I spread chocolate with spoon, add chopped nuts and refrigerate about 4-5 hours, or freeze for 1 hour. I then cut them into 36 squares with a pizza cutter and it works perfectly.

TxAggie95
37

TxAggie95

YUMMY! I made these to include in the cookie trays I put together to give out as gifts. I had to HIDE them from my husband so that I would have enough for the trays! I used club crackers rather than saltines but otherwise followed the directions exactly. The first batch I made turned out perfectly. I must not have boiled the toffee long enough for the second batch because I ended up with a very sticky mess the second time. It's very important to start timing the 3 minutes when the mixture comes to a good boil.

LeeLee222
33

LeeLee222

Yummy! So easy. Instead of waiting 8 hours to eat (who could do that?), I popped the tray in the freezer for about a half hour and it did the trick.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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