Cowboy Cookies I

Cowboy Cookies I

Sharon 0

"This recipe is from the Amish."

Ingredients {{adjustedServings}} servings 146 cals

Serving size has been adjusted!

Original recipe yields 84 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Beat together the sugars, butter or margarine and eggs.
  2. Stir in vanilla and milk and mix well. Add in the flour, baking powder and salt and mix well.
  3. Stir in the oatmeal and coconut. Add in the chocolate chips and nuts (optional) and mix well.
  4. Drop by teaspoon on cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
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Reviews 15

  1. 18 Ratings


I halfed the recipe - other than that I followed the directions exactly. I thought the dough did not have the right consistency - I cooked a few batches and the cookies took a long time to cook - and they were very flat - stuck to the cookie sheet. I then added a little flour to the rest of the dough and the next batch turned out a little better. If i make these again, I would NOT put the milk in the dough and I would bake them at 375.


The Amish in our area tend to over-sweeten their cookies, so, I cut out 1 cup of sugar and they turned out great. I was out of chocolate chips and used raisins instead. I made them bigger than I normally do because the batch is so large.


This made A LOT of cookies! They were gone in two days! Excellent!!! I didn't change a thing & these were perfect!