Beer Cookies

Beer Cookies


"Cookies made with beer!"


servings 74 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
  2. Drop by teaspoonfuls and top with a walnut piece.
  3. Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
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  1. 31 Ratings


This cookie did not taste good. It is not a drop cookie, it is pancake batter. It is a waste of beer. My dog didn't like them either.

I thought these cookies would be great for a company of men that love beer. I brought them in after tasting them as a joke, and I don't think anyone got the joke. Now of course they all think ...

Fun to experiment with. I agree with the reviews that the all purpose flour makes the dough too thin. By happy accident, I'd substituted 1/2 cup of wheat flour, since I'd run out of all purpos...

I made these with my brother's girlfriend, and we did alter the recipe, using 1/2 all-purpose and 1/2 whole wheat flour; we also used a little less beer and added craisins to the mix and pecans ...

I really didn't care for them....did not offer them to the family....maybe I did something wrong????

Based on the reviews for these, I didn't have very high hopes for these, but I was curious. I used 1 cup of Newcastle, and I added some raisins and a bit of oats to bulk them up a little. I also...

Well, I made a slight change in this recipe: I used root beer in place of beer, and only used one cup. And it turned out pretty good. The dough was more like a batter, but the cookies still tu...

The amount of flour in this recipe needs to be adjusted to 3 1/2 cups, at the very least (I would recommend 4 cups flour). The recipe, as is, does not yeild a usable dough at all... more like a...

Cookies were soft and chewy, but thought they were missing something. Maybe the addition of raisins or diced apples would perk up the flavor.