Beer Cookies

Beer Cookies

26

"Cookies made with beer!"

Ingredients

{{adjustedServings}} servings 74 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
  2. Drop by teaspoonfuls and top with a walnut piece.
  3. Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.
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Reviews

26
  1. 31 Ratings

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This cookie did not taste good. It is not a drop cookie, it is pancake batter. It is a waste of beer. My dog didn't like them either.

I thought these cookies would be great for a company of men that love beer. I brought them in after tasting them as a joke, and I don't think anyone got the joke. Now of course they all think ...

Fun to experiment with. I agree with the reviews that the all purpose flour makes the dough too thin. By happy accident, I'd substituted 1/2 cup of wheat flour, since I'd run out of all purpos...