Powdered Sugar Cookies III

Powdered Sugar Cookies III

29

"I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!"

Ingredients

{{adjustedServings}} servings 93 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
  2. Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
  3. Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is amazing! I didn't press the cookies flat with a glass dipped in sugar (I was out of granulated and needed some cookies QUICK) so I just pressed them lightly with my fingers. My ...

i love these cookies! they are moist and flavorful. i couldn't give it five stars however because i had to alter it a bit. it needed more powdered sugar, more salt, more vanilla, and i used a bi...

This was delicious. I have an allergic daughter and have lost my original recipe, but this one is very close to it. I subbed for the eggs w/an egg replacer and used Fleishman's unsalted margar...