“This is a spicy chicken dish that's easy to make and tastes great.” - by Kerri
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
- Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.
- Bake in preheated oven until the juices run clear, about 40 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 455 cal
- 23%
- Fat
- 32.4 g
- 50%
- Carbs
- 6.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (94)
Rate This Recipe
"This was really easy and one of the best dishes I have ever made. I lightened up the recipe using reduced fat cream cheese, reduced fat cheddar cheese and instead of heavy cream I used fat free half a..." See morend half. The healthier version turned out to be wonderful and each serving has about 300 calories 11 grams of fat and 35 grams of protein. I will for sure be making this again and again."
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