Funky Frito Fruckies

Funky Frito Fruckies

67

"Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off."

Ingredients

servings 408 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a greased 10 x 15 inch pan, place the corn chips.
  2. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  3. Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

67
  1. 82 Ratings

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These are a HUGE favorite with my crowd. I was asked to include them in a dessert buffet that I catered for a wedding -- but how to make them more attractive?? I used two bags of Fritos scoops...

What a fun idea! It was quick and easy to make and very tasty. I used a bag of milk chocolate chips instead of the candy bars, and had no problem with the chocolate melting. I will make this ...

This is a hit anytime I make it! I suggest crushing up the cornchips a bit (not until they are crumbs but until they are broken in half), using about 1 and 1/4 cup of corn syrup, and using about...