Sourdough Chipotle Chicken Panini

Sourdough Chipotle Chicken Panini

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"Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy."

Ingredients

15 m {{adjustedServings}} servings 1243 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1243 kcal
  • 62%
  • Fat:
  • 83.9 g
  • 129%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 85.7 g
  • 171%
  • Cholesterol:
  • 312 mg
  • 104%
  • Sodium:
  • 1813 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a panini press for medium-high heat.
  2. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  3. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.
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Reviews

29
  1. 40 Ratings

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I put down five stars because I didn't want to leave a bad review on the recipe since I did not really make it. However, I just wanted to say.. 83 grams of fat FOR A SANDWICH?? Not sure if anyon...

If you have a panini press, you absolutely need to make this! Here's what I did with mine, and they came out perfect: (1) Cooked chicken tenders on a skillet with minced garlic, salt, and peppe...

very good flavor! but for more kick i mixed ranch dressing with chipole peppers in adobo sauce!