Sourdough Chipotle Chicken Panini

Sourdough Chipotle Chicken Panini

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"Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy."


15 m servings 1243 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 1243 kcal
  • 62%
  • Fat:
  • 83.9 g
  • 129%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 85.7 g
  • 171%
  • Cholesterol:
  • 312 mg
  • 104%
  • Sodium:
  • 1813 mg
  • 73%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a panini press for medium-high heat.
  2. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter.
  3. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes.
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Your rating



  1. 40 Ratings


I put down five stars because I didn't want to leave a bad review on the recipe since I did not really make it. However, I just wanted to say.. 83 grams of fat FOR A SANDWICH?? Not sure if anyon...

If you have a panini press, you absolutely need to make this! Here's what I did with mine, and they came out perfect: (1) Cooked chicken tenders on a skillet with minced garlic, salt, and peppe...

very good flavor! but for more kick i mixed ranch dressing with chipole peppers in adobo sauce!

For those who don't have a panini press, did you know you can use your George Foreman grill? Works great.

yummy! made it when I didn't have sourdough bread or ceasar dressing (used rench with parmasean) but it was still great.

absolutly loved this sandwich. I probably only used a tablespoon of the dressing, and couldn't find the chipolte chile powder so just did a sprinkle of cayenne. Don't own a panini maker so jus...

Best panini I have made so far!! Me and my husband love it! Popular lunch in our home.

Made it with a ready made chicken from Costco (or grocery store). Sauce: ranch, a chipotle glaze and ted reader's bone dust. 5 minutes on the panini press was perfect. This was a great sandwich...

Very Good. I added some chopped onion to the mix.