Chocolate Chip Shortbread Cookies I

Chocolate Chip Shortbread Cookies I

15 Reviews 4 Pics
Suzanne Laberge
Recipe by  Suzanne Laberge

“Extremely easy and fast to make. By the time they're out of the oven, they will disappear!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  2. Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  3. Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

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Reviews (15)

Rate This Recipe
pink
35

pink

These were good and an extremely fast and easy cookie to make. Just a tip...when adding the flour mixture, just mix until combined. I ended up mixing it until it was all smooth and it turned out way to sticky that I had to scoop it out with a spoon. OOPS! I added both white and dark chocolate chips to these. And to give it an added flavor add about a teaspoon of either vanilla or almond extract to it, they both are great!

ashleynicole
26

ashleynicole

Ive made these 3 times now. 1/2 cup powederd sugar seemed kind of low, even for shortbread cookies, so I did somewhere in between 1/2 cup and 3/4 cup. Also, I found that its best not to soften the butter, but to whip it up cold. These are very good though. I made them the other night for my parents party. We had also ordered some cookies from a bakery, but all of my cookies got eaten long before the bakery ones. All the guests kept asking my mom for the recipe.

LOSPENNS
24

LOSPENNS

For a richer flavor, I add 1/2 tsp of vanilla to the creamed sugar. I also flatten the cookies slightly before cooking. Great recipe.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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