Chipotle Shrimp Tacos
Featured in Allrecipes Magazine

Chipotle Shrimp Tacos

230
rvelasquez 3

"Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime."

Ingredients

30 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 316 mg
  • 105%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
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Reviews

230
  1. 314 Ratings

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Here's my five-star version, which is a clone of a menu item at an upscale Mexican restaurant in my town: Use peeled and deveined raw shrimp (medium size) - marinate shrimp in the sauce from on...

These shrimp were so easy and quick to make. Of course, the hardest part is making and prepping the items to put with it and shelling the shrimp. I made fresh corn tortillas and fresh guacamol...

My husband cooked this tonight and it was AMAZING! The one and only reason I gave it 4 stars instead of 5 is because he used only 1 chipotle pepper instead of 3. I really love spicy foods and ha...