Jalapeno Steak

Jalapeno Steak

99
Sara B. 3

"Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking."

Ingredients

8 h 15 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
  4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Reviews

99
  1. 153 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

absolutely yummy...i marinated the steak for 2 days...i didn't even blend the ingredients in a blender, i just chopped the jalopenos well and added the steak with them and the garlic and lime in...

Most helpful critical

This was just ok for me.

absolutely yummy...i marinated the steak for 2 days...i didn't even blend the ingredients in a blender, i just chopped the jalopenos well and added the steak with them and the garlic and lime in...

This will be my one and only recipe for fajitas now! I did have to add olive oil to get a smoother consistency. I can't wait to try this on chicken or even pork.

This marinade for steaks was awesome. My boyfriend very picky when it comes to food but he wants me to marinade them like this from now on. He also wants me to try this marinade with chicken nex...

WOW! This was so flavorful. I loved it. I ended using a half cup of lime juice since I had 2lbs of steak and it came out perfect. I'm going to use this recipe at home the next time we make "Carn...

Very good! I had at least 3# of sirloin, so I double the lime, but left all of the other ingredients the same - there was plenty of flavor. I marinated mine for almost 24 hours (did the marinade...

I cooked this today and my bf loved it. He didn't even use any steak or BBQ sauch,which he normally does with his steak. I ended up rubbing the salt, pepper, oregano and a little bit of olive ...

this marinate was delicious with our new york strip steak! I didn't get steemed jalapenos, instead I used canned with heat jalapenos and it was to die for!

This was a delightful marinade - I removed the seeds from two of the jalapeno peppers and that make it the right amount of heat with lots of delicious flavor! It likely would have been ok to le...

Best steak we've had in a long time. A little spicy, but what do you expect with 4 jalapenos. I'm going to try this marinade on other meats too.