Jalapeno Steak72 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 8 hr 15 min
“Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.” - by Sara B.
Original recipe yields 6 servings
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grill grate.
- Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Amount Per Serving (6 total)
- 186 cal
- 10.5 g
- 3.1 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"absolutely yummy...i marinated the steak for 2 days...i didn't even blend the ingredients in a blender, i just chopped the jalopenos well and added the steak with them and the garlic and lime in an ov..." See moreersized ziplock. delish:)"
"This will be my one and only recipe for fajitas now! I did have to add olive oil to get a smoother consistency. I can't wait to try this on chicken or even pork. ..." See more"
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