“Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!” - by Gayle Marie Larson
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla until well blended. Drop by teaspoonfuls, one inch apart, onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are slightly browned. Using a moistened spatula, remove at once from baking sheets. Cool on cooling racks until firm. Store in a covered container at room temperature.
Nutrition
Amount Per Serving (60 total)
- Calories
- 51 cal
- 3%
- Fat
- 2.4 g
- 4%
- Carbs
- 7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"I changed this receipe just a bit.. I added 2/3 cup of flour (stops the spreading) and altered the extract amount to 1 tsp of Almond extract + 1 1/2 tsp of Vanilla extract. I baked them for 12 minut..." See morees at 350F on a non-stick airbake cookie sheet that I sprayed with non-stick cooking spray. Yummy!!"
KELLIMELLI
"We cracked the code -- UNSWEETENED coconut is the key! Our first attempt involved sweetened coconut, which resulted in a delightful macaroon soup. We realize the recipe doesn't call for sweetened co..." See moreconut, but when you hit the baking aisle of the grocery store, that tends to be the first (and often only!) type you see. So, on to the health food store for unsweetened coconut, and macaroon perfection was soon achieved."
Mama Ducky
"This has always been a favorite recipe of mine to use every year at Christmas. Over the years of making them I have learned a few things. One thing I recommend is use parchment paper or a silicone ma..." See moret. I remember these were sticky and a little hard to take off the cookie sheet in years past. Another thing I recommend is once you scoop the "dough" on the mat is to damp your fingers and lightly tap down any of coconut flakes that may be sticking up to prevent burning. These cookies also need to sit awhile before enjoying being that if they don't have time to fully cool, they will fall apart. But nonetheless, great macaroon in my book. Oh, side note: I used Fat free condensed milk this time and they came out great!"
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